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Blanchard Mountain Farm Organic Produce List 2019


Available in large or small quantities (wholesale, restaurants, farm stand,
farmers markets):

Beans, Green
Snap
Romano (Italian flat)

Cabbage, green
Columbia
Farao
Parel
Storage #4 late
Green Mariner late

Chicory
Puntarelle Catalogna
Curly Endive/Frisee
Escarole: Eros, Cornetto di Bordeaux
Radicchio: Treviso, Rosa di Verona, Variegata di Castelfranco

Cucumber
Shintokiwa, long, crisp, tender skin, “English-type”
Vorgebirgstrauben pickling cuke

Eggplant
Diamond (small, narrow, dark purple)
Traviata (traditional shape, deep purple color)
Annina (traditional shape, purple/white stripes)
Violetta di Firenze (round/Italian, bicolor white and purple)
Rosa Bianca (round/Italian, pink and white)
Barbarella (round/Italian, dark purple on white)
Beatrice (round/Italian, bright violet)

Herbs:
Anise Hyssop (licorice flavor culinary herb, leaves/flowers wonderful for cooking, garnishes or cocktails)
Basil, Genovese (we harvest/sell basil as leafy tops, no bunches, so it’s ready for cooking, pesto, cocktails)
Lovage: (related to celery, strong pungent flavor, wonderful in soups, stews, cocktails such as bloody mary)

Kale
Green Curly

Peas
Snap
Snow

Rhubarb:
Glaskin’s Perpetual: tastiest variety, sweeter due to low oxalic acid, pink/green, long growing season: spring through fall!

Squash, summer
Costata Romanesco Zucchini
Yellow Patty Pan

Squash, winter
Delicata
Butternut

Tomato, Cherry (1-1.5 oz)
Black Cherry: dark red to black
Artisan cherry: rose, burgundy and gold with gold, green or pink stripes
Orange cherry
Gardener’s Sweetheart: red

Tomato, Medium/Beefsteak/Slicers (7-12 oz, 3”-4” diameter)
Pink Berkeley Tie-Dye: dark pink with green stripes
Marbonne: red
Marnero: dark red with green blush
Margold: yellow with red streaks
Cherokee Green: green

Available only In smaller quantities (restaurants, farm stand, farmers markets):

Beets
Chiogga
Red

Blue Fenugreek (culinary herb for cooking or baking, maple-like flavors when cooked or dried)

Broccoli
De Cicco
Solstice
Santee purple sprouting, winter

Broccoli Raab
De Cicco

Cauliflower
Heirloom white
Romanesco: Veronica

Collards
Champion

Dandelion
Garnet Stem

Green Bunching Onions

Lettuce
Green and red butterhead
Green and red romaine
Crisphead iceberg variety

Onions, storage
Rosa di Milano, red
Rijnsburg 5, yellow

Potatoes (very small quantity for farm stand only)
Yukon Gold

Pumpkins
Winter Luxury (eating)
Howden (Jack-O-Lantern)

Tomato, Paste (8-10 oz)
Principe Borghese, red drying or roasting
Speckled Roman Paste, red with yellow